Mom's Sour Cream Cheesecake

Filling

2 – 8oz. pkgs. Cream cheese

½ C. Sugar

3 Eggs (Lg.)

1 Tsp. Vanilla Extract

Topping

1 Pint of Sour Cream

¼ C. Sugar

1 Tsp. Vanilla Extract

Crust

3 cups finely crushed graham crackers (about 40 squares)
2/3 cup butter, melted
6 Tbsp sugar

Heat oven to 350 degrees.  In medium bowl, stir all ingredients until well mixed.  Press mixture firmly against bottom and side of a 9x13 glass plate.  Bake about 10 minutes or until light brown.  Remove and let cool.

Let cheese soften slightly then beat until creamy.  Add ½ cup sugar, then beat.  Add eggs, 1 at a time.  Beat well after each egg.  Add 1 tsp. vanilla, beat well.  Pour into prepared graham cracker crust.  Bake 350 deg for 20 min.  Remove and let cool.

Beat sour cream with ¼ cup sugar and 1 tsp. vanilla.  Beat well so that sugar liquefies.  Pour on top of cream cheese.  Bake 325 deg for 10 min.  Refrigerate at least 3 hours.