1 cup whole milk4 large eggs
3 tbsp sugar
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp ground cinnamon
2/3 cup all purpose flour
4 tbsp unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tbsp packed golden brown sugar
powdered sugar (optional)
1. Preheat oven to 424 degrees. Whisk milk, eggs, sugar, vanilla, salt and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth.
2. Place butter in 9x13 inch glass baking dish. Place dish in oven until butter melts, about 5 minutes.
3. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
4. Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes.
5. Sprinkle with powdered sugar, if desired. Serve warm.
Read More http://www.epicurious.com/recipes/food/views/Puffed-Apple-Pancake-107071#ixzz20djEbxtc
