Tuna Noodle Casserole

8 oz. egg noodles
2 cans tuna (drained)
1 1/2 cups sour cream
3/4 cup milk
1 tsp salt
1/4 tsp pepper

Topping:
1/2 cup bread crumbs
1/2 cup parmesan cheese
4 tbsp melted margarine

Bake uncovered at 350 degrees for 35-40 mins

Mom's Sour Cream Cheesecake

Filling

2 – 8oz. pkgs. Cream cheese

½ C. Sugar

3 Eggs (Lg.)

1 Tsp. Vanilla Extract

Topping

1 Pint of Sour Cream

¼ C. Sugar

1 Tsp. Vanilla Extract

Crust

3 cups finely crushed graham crackers (about 40 squares)
2/3 cup butter, melted
6 Tbsp sugar

Heat oven to 350 degrees.  In medium bowl, stir all ingredients until well mixed.  Press mixture firmly against bottom and side of a 9x13 glass plate.  Bake about 10 minutes or until light brown.  Remove and let cool.

Let cheese soften slightly then beat until creamy.  Add ½ cup sugar, then beat.  Add eggs, 1 at a time.  Beat well after each egg.  Add 1 tsp. vanilla, beat well.  Pour into prepared graham cracker crust.  Bake 350 deg for 20 min.  Remove and let cool.

Beat sour cream with ¼ cup sugar and 1 tsp. vanilla.  Beat well so that sugar liquefies.  Pour on top of cream cheese.  Bake 325 deg for 10 min.  Refrigerate at least 3 hours.  

Mom's Crumble Top Apple Pie

Pillsbury Pie Crust

¾ cup sugar

¼ cup flour

1 tsp cinnamon

1/8 tsp salt

6 medium empire apples

Mix sugar, cinnamon, flour, and salt together.  Peel & slice apples.  Mix apples with mixture.

Put a little flour on one side of the pie crust.  Place flour side down in pie plate.

Pour apple mixture into pie plate.

1 ½ cup flour

¾ cup room temperature butter

¾ cup packed brown sugar

Mix with pastry blender.  Top pie with mixture.

Bake at 425 for 40 minutes uncovered.  Cover loosely with aluminum foil and put back in for 10 minutes.