Saturday, November 17, 2012

Mom's Crumble Top Apple Pie


Pillsbury Pie Crust
¾ cup sugar
¼ cup flour
1 tsp cinnamon
1/8 tsp salt
6 medium empire apples
Mix sugar, cinnamon, flour, and salt together.  Peel & slice apples.  Mix apples with mixture.
Put a little flour on one side of the pie crust.  Place flour side down in pie plate.
Pour apple mixture into pie plate.

1 ½ cup flour
¾ cup room temperature butter
¾ cup packed brown sugar
Mix with pastry blender.  Top pie with mixture.
Bake at 425 for 40 minutes uncovered.  Cover loosely with aluminum foil and put back in for 10 minutes.

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