3-7 lbs. hamburgers, shaped into any size hamburgers/meatballs you would like (brown and drain)
2 green peppers, chopped
3-5 medium onions, chopped
2 cans tomato soup
1 cup chili sauce
2 tsp. or less chili powder
2 tbsp. worcestershire sauce
1/2 cup vinegar
1/2 cup brown sugar
1 tsp. dry mustard
dash garlic powder
dash paprika, salt, and pepper
1. Combine all ingredients and pour over cooked hamburgers.
2. Heat, covered, at least 1 hour at 350 degrees. Check occasionally and spoon sauce over hamburgers.
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