Thursday, December 29, 2011

Chicken Wing Dip


8 oz. cream cheese, softened
1/4 cup + 2 tbsp. Frank's Red Hot Sauce
1/2 cup ranch salad dressing
1 cup diced, cooked chicken
1/2 cup shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together the cream cheese and hot sauce until well blended. Mix in the ranch dressing, chicken and cheddar cheese. Spread in baking dish.
3. Bake for 30 minutes. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

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