1 cup light brown sugar, packed
1/2 cup melted butter
2 tbsp. corn syrup
1 loaf soft crust French bread
5 eggs
1 1/2 cups milk
1 tsp. pure vanilla
1. Grease 9x13 inch baking dish.
2. Warm sugar, butter and corn syrup in skillet (don't boil). Pour mixture into dish and spread evenly.
3. Cut bread into 8 thick slices. Arrange bread on top of sugar mixture (keep snug but not squeezed).
4. Beat eggs, milk and vanilla. Pour evenly over bread, covering all of it. Cover and refrigerate overnight.
5. Bake 30 minutes at 350 degrees.
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