Thursday, December 29, 2011

Apple Crisp


9 medium apples, peeled and sliced thin
1 1/2 cups brown sugar, packed
10 oz. flour
1/2 cup oatmeal
2 tsp. cinnamon
3/4 cup butter

1. Put sliced apples in ungreased 9x13 glass pan.
2. Mix all the remaining ingredients with a pastry blender. Sprinkle the mixture on top of apples.
3. Bake at 375 degrees for about 35 minutes.

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