Stuffed Shells

8 oz. jumbo shells (approx. 22 shells)

15 oz. ricotta cheese

8 oz. shredded mozzarella cheese

1/2 cup grated parmesan cheese

1 egg, beaten

1 tbsp. chopped parsley

1/2 tsp. salt

1 quart spaghetti sauce

1/4 cup parmesan cheese

1. Cook jumbo shells according to directions.

2. Mix together remaining ingredients (other than spaghetti sauce and 1/4 cup parmesan cheese).

3. Fill shells with cheese mixture.

4. Cover bottom of a 9x13 inch baking dish with thin layer of sauce. Arrange stuffed shells in dish and pour remaining sauce over shells.

5. Cover dish with aluminum foil and bake at 350 degrees for 30 minutes.

6. Remove foil. Sprinkle 1/4 cup parmesan cheese over shells and continue baking for additional 15 minutes.