Monkey Muffins

16 oz. refrigerated biscuit dough

2 tsp. ground cinnamon

2 cups brown sugar

1 stick butter, melted

1. Heat oven to 375 degrees. Spray a 12-cup muffin tin with nonstick cooking spray.

2. Remove biscuit dough from container and slice in half horizontally. Slice each half into thirds. Place the melted butter in a bowl.

3. Combine the cinnamon and sugar in a plastic bag to combine. Break up any clumps of brown sugar and shake again.

4. Dip four pieces into the butter, coating well. Add to the brown sugar and shake until well coated.

5. Place the biscuit pieces in one of the muffin cups and continue with the remaining biscuit dough.

6. Sprinkle any remaining brown sugar mixture over the biscuit dough and bake for 18 minutes or until center of each muffin is done.