Twice Baked Potatoes

2 medium baking potatoes

2 tbsp. butter or margarine, softened

1 tbsp. milk

1/4 tsp. salt

2 tbsp. sour cream

cheddar cheese (optional)

1. Pierce potatoes and bake at 375 degrees for 1 hour or until tender.

2. While real hot, slice them in half, scoop out insides and put into mixing bowl with margarine, milk, salt and pepper.

3. Beat until nice and fluffy and smooth. If you would like, add to potatoes shredded cheddar cheese.

4. Put mixture back in shells. Place on baking sheet and bake, uncovered, at 350 degrees for 20 minutes with either a pad of butter or extra cheddar cheese on top.