Thursday, December 29, 2011

Potatoes with Cheese and Bacon


1 bag frozen hash browns
1/2 cup chopped onion
1 cup mayonnaise
1 lb. Velveta cheese (shredded)
3/4 lb. bacon (cooked)

1. Preheat oven to 325 degrees.
2. Mix together everything except bacon.
3. Pour into 9x13 inch baking dish.
4. Bake, covered, 1 hour.
5. Top with crumbled bacon.

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